first record of botryosphaeria dothidea associated with pistachio (pistacia vera l.) panicle blight in iran
نویسندگان
چکیده
during spring and summer of 2012, a disease characterized by panicle blight was observed on some pistachio (pistacia vera l.) trees grown in kerman province. eighteen isolates of a botryosphaeriaceae were obtained from affected panicles. based on morphological and molecular characteristics, isolates were identified as botrysphaeria dothidea. to our knowledge, this is the first report of b. dothidea associated with pistachio panicles in iran.
منابع مشابه
Drying Kinetics of Pistachio Nuts (Pistacia vera L.)
The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...
متن کاملAlternate bearing and the possible role of carbohydrates in bud abscission of pistachio (Pistacia vera L.)
Pistachio produces an abundant number of inflorescent buds every year (during spring and early summer) which abscise mainly on fruiting branches during seed development. Competition of the developing ovaries/seeds with inflorescent buds for nutrients was suggested as being primarily responsible for bud abscission. Although leaf N correlated with bud retention, foliar application of N did not re...
متن کاملFirst record of Neoscytalidium novaehollandiae associated with pistachio dieback in the Southeastern Anatolia region of Turkey
----------- ----------- ----------- -----------
متن کاملEffects of Rootstock on Nutrient Acquisition by Leaf, Kernel and Quality of Pistachio (Pistacia vera L.)
A research was conducted at Pistachio Research Institute in Rafsanjan, Iran, to evaluate the effects of P. vera L. ‘Badami’, P. vera L. ‘Sarakhs’ and P. mutica F and M. ‘Beneh’ rootstocks on mineral content of leaves and kernels of ‘Owhadi’, ‘Kalleh-ghuchi’ and ‘Ahamd-aghaii’ pistachio scion cultivars. Twenty year old trees of these combinations were used during study over 2003 and 2004. Leaves...
متن کاملAntioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins.
Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...
متن کاملINFLUENCE OF MODIFIED ATMOSPHERIC CONDITIONS AND DIFFERENT PACKAGING MATERIALS ON PISTACHIO (Pistacia vera L.) OIL QUALITY
Pistachio as a strategic product has a particular position among Iranian productions and is one of the most important non-oil exports after carpet. In this study, after primary processing such as dehulling, washing, drying and roasting, pistachio nuts were packed in four different atmospheres including N2, CO2, vacuum and ambient air. Storage temperatures were 20 C and 40 C for a 12 month perio...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
journal of crop protectionناشر: tarbiat modares university
ISSN 2251-9041
دوره 4
شماره 1 2015
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023